MORE ABOUT THE RECIPE
A classic with a twist. This recipe takes a latte to a new level of deliciousness with a hint of vanilla.
STEP 1 OF 4
Pour the freshly brewed espresso shot into your mug.
Any mug will work, but your favourite is always best. We recommend Starbucks® Single-Origin Colombia by Nespresso® for this recipe. You can also try Starbucks® Pike Place® Roast.
STEP 2 OF 4
Pour the freshly brewed espresso shot into your mug
It’s the foundation of something delicious. You’ll see. Made with one capsule or 10g roast & ground coffee plus 40ml water.
STEP 3 OF 4
Froth your warmed milk or dairy alternative.
Quick lifehack: you can use your French press as a milk frother (once you’ve poured the coffee out, of course).
STEP 4 OF 4
Gently add the milk into your mug, stir and enjoy.
This step makes for a great Instagram story.
Pour the freshly brewed espresso shot into your mug.
Any mug will work, but your favourite is always best. We recommend Starbucks® Single-Origin Colombia by Nespresso® for this recipe. You can also try Starbucks® Pike Place® Roast.
Pour the freshly brewed espresso shot into your mug
It’s the foundation of something delicious. You’ll see. Made with one capsule or 10g roast & ground coffee plus 40ml water.
Froth your warmed milk or dairy alternative.
Quick lifehack: you can use your French press as a milk frother (once you’ve poured the coffee out, of course).
Gently add the milk into your mug, stir and enjoy.
This step makes for a great Instagram story.
SIP AND ENJOY
Vanilla Latte
Take that first sip, and enjoy.
Get ready to float away in a vanilla-flavoured dream.
Coffee used in this recipe
Starbucks® Pike Place® Roast
Enjoy a smooth, well-rounded blend of Latin American coffees with subtly rich flavours of chocolate and toasted nuts.
HOW TO GRIND FOR YOUR
Moka Pot
Use a medium ground coffee
Water to coffee ratio: 15 g coffee - 160 ml water
